Wine & Dine
Surf and Turf! Southwest Florida coastal restaurants have garnered more "Florida Trend" and "Zagat" awards than anywhere else in the State. Eat sumptuously while you are here for the great SWFL golf. Award winning restaurants provide a totally unique approach to preparing the freshest, finest seafood “straight from the docks” - jumbo shrimp, sweet scallops, succulent crabs and, of course, great grouper! In addition to delicious seafood, restaurants throughout Southwest Florida offer diversified cuisine selections. With over 1.1 million head of beef cattle, Florida is the third largest beef-producing state east of the Mississippi River. Try a bone-in Rib Eye tonight.